Pizzas · United States

Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower

· brand owner: Donatos

United States

172 kcalper 100 g · 9% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0830415009059

GS1 prefix083 · GS1 US

Additives2: E330, E415

AllergensEggs, Milk, Soybeans

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	172 kcal	9%
Total fat	7.4 g	9%
Saturated fat	4.1 g	20%
Total carbohydrate	17.2 g	6%
Total sugars	3.3 g	—
Dietary fiber	1.6 g	6%
Protein	9.8 g	20%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower crust cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, water, egg whites, rice starch, milled flax seeds, yeast, sugar, salt, cultured brown rice, spices, tomato basil sauce tomato puree (water, tomato paste), contains 2% or less of the following: sugar, salt, natural flavors, citric acid, extra virgin olive oil, soybean oil, basil, xanthan gum, dehydrated garlic, smoked provolone cheese pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking, butternut squash, kale, asiago cheese pasteurized milk, cheese cultures, salt and enzymes, powdered cellulose added to prevent caking, portabella mushrooms, roasted red bell peppers.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 122 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	529 mg	23%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	12 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 24, 2019
FDC ID: 2146034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Donatos

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.3 g · median 2.6 g

Saturated fat4.1 g · median 4.3 g

Salt1.1 g · median 1.3 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.