Flatbreads chicken and kale white meat chicken
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 13.0 g | 26% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli cheddar crust (broccoli, rice flour, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, egg whites, rice starch, milled flax seeds, yeast, sugar, salt, cultured brown rice moringa powder, spices), tomato basil sauce (tomato puree (water, tomato paste), contains 2% or less of the following: sugar, salt, natural flavors, citric acid, extra virgin olive oil, soybean oil, basil, xanthan gum, dehydrated garlic), smoked provolone cheese (pasteurized milk, cheese cultures, calt, enzyme, natural smoke flavor, powdered cellulose to prevent caking), chicken strips (skinless boneless chicken breast meat with rib meat, water, potato starch, sea salt, seasonings (spices, sugar, dehydrated onion, dehydrated garlic)), kale, asiago cheese (pasteurized milk, cheese cultures, salt and enzymes, powdered cellulose added to prevent caking), parmesan romano cheese blend (romano and parmesan cheese made from pasteurized cow milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)).
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 17, 2019
- FDC ID
- 2138532
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Donatos
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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