Zuko Tamarindo
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, citric acid (provides tartness), sodium citrate (controls acidity), arabic gum (provides body), black tea, artificial tamarindo flavo, tricalcium phosphate (prevents caking), aspartame* (sweetener), maltodextrin, titanium dioxide (for color), acesulfame potassium (sweetener), ascorbic acid (vitamin c), fd&c yellow no.5, fd&c red no.40 (artificial colors).
- E102TartrazineColor
- E129Allura redColor
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Total sugars | 15 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 24
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 22, 2021
- FDC ID
- 2013755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.