Tilapia · United States

Breaded crunchy tilapia fillets

by Great American Seafood Imports Co. · brand owner: Great American Seafood Imports Co.

United States

221 kcalper 100 g · 11% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0829944012890

GS1 prefix082 · GS1 US

Additives12: E100, E150c, E319…

AllergensFish, Gluten, Milk, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	10.6 g	14%
Saturated fat	3.1 g	15%
Total carbohydrate	20.4 g	7%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	10.6 g	21%
Sodium	0.43 g	18%

Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tilapia fillet, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed, canola, soybean, and/or rice bran), water, yellow corn flour, modified corn starch, sugar, salt, whey, maltodextrin, yeast, leavening (baking soda, sodium aluminum phosphate), corn syrup solids, hydroxypropyl methylcellulose, garlic powder, dextrose, lemon juice solids, caramel color, monosodium glutamate, natural flavoring, colored with paprika annatto and turmeric extracts, guar gum, citric acid, spices, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor), rice flour, hydrolyzed wheat protein, methlycellulose, ascorbic acid, sodium erthorbate.

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E150cAmmonia caramelColor
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	3.5 g	18%
Sodium	480 mg	21%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 12
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2022633

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Great American Seafood Imports Co.

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States

Sugars0.88 g · median 0.00 g

Saturated fat3.1 g · median 0.63 g

Salt1.1 g · median 0.26 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.