Vegetable based frozen ready-made meals · United States

Shrimp Kung Pao

by Great American Seafood Imports · 680 g

United States

112 kcalper 100 g · 6% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0829944001634

GS1 prefix082 · GS1 US

Additives3: E202, E211, E415

AllergensCrustaceans, Peanuts, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	112 kcal	6%
Total fat	5.3 g	7%
Saturated fat	1.8 g	9%
Total carbohydrate	9.7 g	4%
Total sugars	2.7 g	—
Dietary fiber	2.7 g	9%
Protein	7.1 g	14%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated February 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, Red Bell Pepper, Green Bell Pepper, White Onions, Water, Soy Sauce, Brown Sugar, Rice Vinegar, Ginger Paste, Red Wine Vinegar, Molasses, Garlic, Chile De Arbol, Salt, Black Pepper, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Peanuts, Thai Pepper.

Allergen: Crustaceans Allergen: Peanuts Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz. (227g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	2.0 g	10%
Sodium	1,421 mg	62%
Total carbohydrate	22 g	8%
Dietary fiber	5.9 g	21%
Total sugars	5.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2582936

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 61 “vegetable based frozen ready-made meals” products sold in the United States

Sugars2.7 g · median 2.4 g

Saturated fat1.8 g · median 1.0 g

Salt1.6 g · median 0.73 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable based frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.