Shrimp & Surimi Cocktail Kit
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.9 g | 20% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, water, salt, sodium tripolyphosphate, Alaska pollock, water, wheat starch, egg white, potato starch, sugar, sorbitol, crab extract, natural and artificial crab flavoring, salt, corn starch, tapioca starch, sodium tripolyphosphate, tetrasodium pyrophosphate, rice fermentation stock solution (rice, malted rice, salt, water), seasoning, glycine, soy lecithin, lycopene, paprika oleoresin, transglutaminase, tomato puree (tomato paste, water), water, sugar, horseradish, distilled vinegar, salt, food starch, peppers, natural flavor, dehydrated onion
- E160cPaprika extractColor
- E160dLycopeneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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