Smoked Beef Sticks and Bacon Cheddar Cheese
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 16.5 g | 82% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.9 g | 52% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked Beef Sticks: Beef, Water, Salt, Contains 2% Or Less Of Dextrose, Sugar, Flavors,, Granulated Garlic, Sodium Erythorbate, Lactic Acid, Starter Culture, Sodium Nitrite, Packed In Lamb Casing., Bacon Cheddar Cheese: Pasteurized Milk, Salt, Cooked, Bacon Topping (Pork Cured with Water, Salt, Sugar, Sodiu, Erythorbate, Sodium Nitrite. May Also Contain Dextrose,, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chlo, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, al, Sodium Phosphate), Cheese Cultures, Annatto (For Color), Enzymes.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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