Greens Blend, Amazing Grass
i Photo: Open Food Facts contributors · CC BY-SA

Greens Blend

United States
NUTRI-SCOREABDECNOVA4
375 kcalper 100 g · 19% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0829835000289
GS1 prefix082 · GS1 US
Additives4: E1100, E1101, E1104…
AllergensGluten (read from the ingredients list)
0829835000289

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Total carbohydrate62.5 g23%
Total sugars12.5 g—
Dietary fiber25.0 g89%
Protein25.0 g50%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated October 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Grass, Organic Barley Grass, Organic Alfalfa Grass, Organic Spinach, Organic Spirulina, Organic Chlorella (cracked cell-wall), Organic Broccoli, Organic Rose Hips, Organic Pineapple, Organic Carrot, Acerola Cherry Extract, Green Tea Leaf Extract, Organic Açai Berry, Organic Beet Root, Raspberry, Organic Goji, Organic Maca Root, Organic Flax Seed, Apple Pectin, F.O.S. (Fructooligosaccharide), Amylase (Aspergillus oryzae), Protease (Aspergillus oryzae), Lipase (Aspergillus niger), Lactase (Aspergillus oryzae), Cellulase (Trichoderma reesei), Lactobacillus acidophilus, Natural Flavor, Peppermint Leaf, Silica

  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E1104lipase
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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