United States
Data
tamales chicken and 3 cheese, Del Real
i Photo: Open Food Facts contributors · CC BY-SA

tamales chicken and 3 cheese

by Del Real · 24 oz
United States
NUTRI-SCOREABCEDNOVA4
221 kcalper 100 g · 11% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0829793079839
GS1 prefix082 · GS1 US
Additives3: E150c, E160b, E330
AllergensCelery, Milk
LabelsNo preservatives
0829793079839

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat15.0 g19%
Saturated fat2.7 g13%
Total carbohydrate16.8 g6%
Total sugars0.88 g—
Dietary fiber1.8 g6%
Protein7.1 g14%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MASA: [WHOLE COOKED CORN (CORN TREATED WITH LIME WATER), CANOLA OIL, RICE FLOUR, CHICKEN BOUILLON (SALT, SUGAR, CORN STARCH, CHICKEN FAT, DRIED CHICKEN POWDER, BEEF FAT, WATER, ONION POWDER, NATURAL CHICKEN FLAVOR, GARLIC POWDER, NATURAL FLAVOR, CARAMEL COLOR), SALT]. FILLING: [CHICKEN IN RED SAUCE (CHICKEN LEG MEAT, TOMATO, TOMATO SAUCE (TOMATO CONCENTRATE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, NATURAL FLAVORING. SPICE, WATER, ONION, SEASONING (MALTODEXTRIN, TUNIC EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT (YEAST EXTRACT AND SALT), CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, AND RED VINE), MODIFIED CORN STARCH, CANOLA OIL, SALT EN PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR. SAL GARLIC POWDER, SPICES), MOZZARELLA CHEESE STEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO). CONTAINS MILK.

Allergen: CeleryAllergen: MilkNo preservatives
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.71kg CO₂e per kg

Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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