Pulled Chicken, Del Real
i Photo: Open Food Facts contributors · CC BY-SA

Pulled Chicken

by Del Real · 15 oz
United States
NOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0829793032933
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken
LabelsNo gluten
0829793032933

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat3.2 g4%
Saturated fat1.1 g5%
Total carbohydrate0.71 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein16.4 g33%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

shredded chicken with cooked out juices (chicken, water, onion, salt), cultured dextrose, salt, garlic powder,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat4.5 g6%
Saturated fat1.5 g7%
Sodium400 mg17%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein23 g—
Servings per package
About 3
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 22, 2022
FDC ID
2408193

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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