Birria Taco Kit
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.57 g | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.57 g | 2% |
| Protein | 4.6 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
birria: beef, water, crushed tomatoes in puree (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), seasoning (paprika, chili pepper, red pepper, garlic, salt, spices), apple cider vinegar, salt, onion, tortilla: white corn masa flour treated with lime, water, contains 2% of less of guar gum, cellulose gum, enzymes, and propionic, benzoic acid, sorbic acid, fumaric acid and phosphoric acid (to preserve freshness),
- E200Sorbic acidPreservative
- E210Benzoic acidPreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2604467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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