Wild Tuna & Pasta Salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 9.4 g | 19% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIPJACK TUNA (KATSUWONUS PELAMIS), PASTA FUSILLI (DURUM WHEAT FLOUR*, EGGS *), TOMATOES, RED PEPPERS*, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, WATER, CAPERS, SALT, NATURAL OREGANO FLAVOR, NATURAL GARLIC FLAVOR, ORGANIC. CONTAINS FISH (TUNA), WHEAT, EGGS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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