Wild tuna quina salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 9.4 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIPJACK TUNA (KATSUWONUS PELAMIS), *QUINOA, *SUNFLOWER OIL, *RED PEPPER, *YELLOW PEPPER, *CARROT, *ZUCCHINI, *PEAS, *SWEETCORN, *GREEN OLIVE, SALT, *GROUND BLACK PEPPER, *CURCUMA (FROM TURMERIC). *ORGANIC. CONTAINS FISH (TUNA). PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT & EGG. CAN CODE:LE4185H/PRODUCTION DATE:07/03/2024 BEST BY DATE: 07/03/2027 PRODUCED FOR WILD PLANET FOODS, INC. Certified Organic By CRAEGA MCKINLEYVILLE, CALIFORNIA, 95519 USA. GLOBALLY SOURCED FISH - POLE&LINE VESSELS ONLY. PROCESSED IN SPAIN. Non-BPA lining explained at wildplanetfoods.com/faqs Boudouбuou วอod OWS NON CONSELLO REGULADOR DA AGRICULTURA ECOLÓXICA CRAEGA ES-ECO-022-GA 8 29696 100% RECYCLABLE PACKAGING 00451 8 SENESTE 69 L
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2608759
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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