Skipjack Solid Light Wild Tuna In Pure Olive Oil

by Wild Planet

United Statesworld

232 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0829696001951

GS1 prefix082 · GS1 US

AdditivesNone found in the ingredients

AllergensFish

LabelsNo GMOs, Non GMO project

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	232 kcal	12%
Total fat	16.1 g	21%
Saturated fat	2.7 g	13%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	23.2 g	46%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skipjack tuna, olive oil, sea salt

Allergen: Fish No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can drained (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	8%
Sodium	110 mg	5%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	13 g	—

USDA food category: Canned Tuna
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 3, 2023
FDC ID: 2554301

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 19, 2024 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 3, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

Where	How long	Note
Pantry	3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Solid Light Tuna In Olive OilGenovasalt 0.00 g vs 0.49 g · saturated fat 1.6 g vs 2.7 g

Solid Light TunaChicken Of The Seasalt 0.00 g vs 0.49 g · saturated fat 0.00 g vs 2.7 g

White Tuna In Olive OilLa Fesalt 0.00 g vs 0.49 g · saturated fat 0.00 g vs 2.7 g

Skipjack Chunk Light Tuna In WaterHarmonssalt 0.00 g vs 0.49 g · saturated fat 0.00 g vs 2.7 g