Canned foods · United States

Wild sockeye salmon

by Wild Planet · brand owner: Wild Planet Foods, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA3
118 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0829696001357
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsNo GMOs, Non GMO project
0829696001357

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat4.1 g5%
Saturated fat1.2 g6%
Total carbohydrate0.00 g0%
Protein20.0 g40%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sockeye salmon (oncorhynchus nerka) and sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
USDA food category
Canned Seafood
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 1, 2020
FDC ID
2291513

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wild Planet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 671 “canned foods” products sold in the United States
Saturated fat1.2 g · median 1.6 g
Salt0.65 g · median 1.0 g

The thin line marks the category median.

See all products in “Canned foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry1 years
Refrigerator · after opening1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.