Wild Pacific Sardines, Wild Planet
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in olive oil · United States

Wild Pacific Sardines

by Wild Planet · 6/4.4oz cans (26.4oz (750g))
United States
NUTRI-SCOREACDEBNOVA3
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0829696001029
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsKosher, No GMOs, Kosher-parve
0829696001029

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat12.9 g17%
Saturated fat3.5 g18%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.2 g42%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sardines (sardinops sagax or sardinops melanostictus), organic extra virgin olive oil, water, sea salt, aqueous natural smoke, contains fish,

Allergen: FishKosherNo GMOsKosher-parveNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 15, 2026$10.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 48 “sardines in olive oil” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.5 g · median 3.6 g
Salt0.76 g · median 0.89 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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