Fresh Salsa, Fiesta
i Photo: Open Food Facts contributors · CC BY-SA

Fresh Salsa

by Fiesta · 16 oz
United States
NUTRI-SCOREABDEC
18 kcalper 100 g · 1% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0829595000048
GS1 prefix082 · GS1 US
AdditivesNot given
AllergensNot given in the source
0829595000048

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 29, 2012reportedUnited StatesFDA
    Listeria

    Fiesta garden Fresh Salsa, Hot, packaged in 16-oz. plastic containers, 12 per case, UPC 829595000048. Distributed by Vanscoy Industries, Cedar Rapids, IA.

    Official wording (English): Products may be contaminated with Listeria monocytogenes

    Lots and dates in the notice: Lot numbers 12201 thru 12207 (last use by date affected is 8/30/2012)

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated December 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 59 products in the same category sold in the United States
Sugars3.6 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.0 g · median 1.3 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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