Apple straws, Sensible Portions
i Photo: Open Food Facts contributors · CC BY-SA

Apple straws

United States
NOVA4
140 kcalper 100 g · 7% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0829515302801
GS1 prefix082 · GS1 US
Additives1: E330
AllergensNot given in the source
0829515302801

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat7.0 g9%
Saturated fat0.50 g3%
Total carbohydrate19.0 g7%
Total sugars3.0 g—
Dietary fiber1.0 g4%
Protein1.0 g2%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn flour, rice flour, canola oil and/or safflower oil and/or sunflower oil, sugar, potato fiber, salt, apple puree, cinnamon, natural flavors, citric acid

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Bag (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium75 mg3%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein1.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 26, 2020
FDC ID
2164745

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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