Chocolate candies · United States

Malt balls double dipped

· brand owner: NOT A BRANDED ITEM

United States

500 kcalper 100 g · 25% of the reference intake

62.5 gof sugars per 100 g

Barcode (EAN-13)0829364400222

GS1 prefix082 · GS1 US

Additives5: E322, E322i, E414…

AllergensGluten, Milk, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	27.5 g	35%
Saturated fat	22.5 g	113%
Total carbohydrate	67.5 g	25%
Total sugars	62.5 g	—
Dietary fiber	2.5 g	9%
Protein	2.5 g	5%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin [an emulsifier], vanilla), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [an emulsifier], salt, vanilla), corn syrup, malt center (sugar, dairy blend [whey, whey protein concentrate], malt powder [malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt], natural and artificail flavors), gum arabic, confectioners glaze.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pcs (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	11 g	14%
Saturated fat	9.0 g	45%
Sodium	35 mg	2%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	25 g	—
Protein	1.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated March 23, 2021
FDC ID: 1828018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars62.5 g · median 48.0 g

Saturated fat22.5 g · median 17.9 g

Salt0.22 g · median 0.19 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.