Markets, Neapolitan Taffy
by Dierbergs
United States
381 kcalper 100 g · 19% of the reference intake
54.8 gof sugars per 100 g
Barcode (EAN-13)0829364291219
GS1 prefix082 · GS1 US
Additives6: E102, E127, E129…
AllergensEggs, Soybeans
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 90.5 g | 33% |
| Total sugars | 54.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Corn syrup, sugar, vegetable oil (coconut, palm and/or soybean), egg whites, salt, natural and artificial flavors, malic acid, yellow # 5, red # 40, blue # 1, red # 3, caramel color.
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E296Malic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.