Markets, Soft Cherry Candy Balls

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0829364111197
GS1 prefix082 · GS1 US
Additives2: E129, E133
AllergensNot given in the source
0829364111197

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat100.0 g128%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars100.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, citric aid, artificial flavor, red 40, red 40 lake, blue 1.

  • E129Allura redColor
  • E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pcs. (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat15 g19%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.0 g—
Servings per package
About 9.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 13, 2017
FDC ID
2046522

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.