Butterscotch Buttons

by Dierbergs Markets

United States

389 kcalper 100 g · 19% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0829364101198

GS1 prefix082 · GS1 US

Additives3: E102, E110, E129

AllergensNot given in the source

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	389 kcal	19%
Total fat	66.7 g	85%
Saturated fat	0.00 g	0%
Total carbohydrate	94.4 g	34%
Total sugars	66.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, salt, artificial flavor, yellow 5, yellow 6, red 40.

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pcs. (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	12 g	15%
Saturated fat	0.0 g	0%
Sodium	50 mg	2%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 13, 2017
FDC ID: 2063708

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.