Dierbergs, chocolate fruit bowl
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 55.0 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin-an emulsifier, vanillin-an artificial flavor), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin-an emulsifier, natural vanilla flavor), cherries, apples, blueberries, apricots, cranberries, sugar, gum arabic, modified starch, corn syrup, natural & artificial flavors, artificial colors (red 40 lake, yellow 6 lake, blue 2 lake, titanium dioxide), vegetable oil - coconut origin, citic acid, potassium sorbate, confectioner's glaze.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 6.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 16, 2019
- FDC ID
- 2290435
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RB. Confections, Lc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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