Spicy Cajun Mix

by Dierbergs

United States

567 kcalper 100 g · 28% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0829364002273

GS1 prefix082 · GS1 US

Additives1: E631

AllergensPeanuts, Gluten (read from the ingredients list), Sesame seeds (read from the ingredients list)

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	36.7 g	47%
Saturated fat	6.7 g	33%
Total carbohydrate	43.3 g	16%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	20.0 g	40%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cajun peanuts (peanuts. canola oil, cajun seasoning [salt, spices, garlic powder, paprika, tapioca tapicoa dextrin modified corn starch, onion powder, natural flavor, carragreenan, disodium inosinate, disodium guanlylate ), sesame sticks (unbleached wheat

Allergen: Peanuts Allergen: Gluten Allergen: Sesame seeds

E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.