Korean Japchae
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 2.4 g | 5% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cane Sugar, Soy Sauce, Soybeans, Rice, Salt, Carrots, Red Bell Peppers, Dried Shiitake Mushrooms, Onions, Spring Onions, Tapioca Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Black Pepper, Natural Flavor, Mung Bean Starch, Potato Starch, Sesame Oil, Sesame Seeds, Dried Spring Onions
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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