Korean bibimbap
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.55 g | 3% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Korean Red Pepper Chili Paste, Brown Sugar, Water, Soy Sauce, Sesame Oil, Onions, Garlic, Sea Salt, Yeast Extract, Modified Tapioca Starch, Korean Red Chili Powder, Lactic Acid, Black Pepper, Carrots, Bean Sprouts, Shiitake Mushrooms, Shimeji Mushrooms, Rice, Sesame Oil, Seaweed Blend, Rice Bran Oil, Salt, Sugar, Roasted Sesame Seeds.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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