Thai Curry
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut Milk, Eggplant, Water, Carrots, Green Curry Paste (Green Chili, Shallots, Garlic, Galangal, Lemongrass, Salt, Coriander, Basil, Sugar, Coriander Seed, Ginger, Kaffir Lime Peel, Turmeric, White Pepper, Cumin), Mushrooms, Edamame, Red Chili, Coconut Sugar, Basil, Kaffir Lime Leaves, Modified Corn Starch, Salt, Thai Jasmine Rice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.