Thai noodles
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.0 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
garlic sauce: water, edamame, garlic, cane sugar, soy sauce (water, soybean, rice, salt), rice bran oil, onions, carrots, red bell peppers, spring onions, tapioca starch, salt, black pepper, lime juice, thai bird chilis, glass noodles: green mung bean starch, tapioca starch, potato starch, water, rice bran oil, citric acid,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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