Bobo's Chocolate Chip Oat Bar
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 72.1 g | 26% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 7.0 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN 1/2 Bar (43g) ROLLED OATS, RICE SYRUP, COCONUT 180 OIL, CANE SUGAR, CHOCOLATE % Daily Value* 9% CHIPS (SUGAR, Saturated Fat 4.5g 23% CHOCOLATE LIQUOR, Trans Fat 0g COCOA BUTTER, Cholesterol Omg 0% VANILLA EXTRACT), Sodium 75mg 3% Total Carbohydrate 27g 10% VEGETABLE Dietary Fiber 2g 7% GLYCERIN, SEA Total Sugars 11g SALT, XANTHAN Includes 11g Added Sugars 22% GUM, NATURAL Protein 3g FLAVOR, VITAMIN E Vitamin D Omcg 0% Calcium 15mg 2% (FOR FRESHNESS). Iron 1mg 6% MAY CONTAIN Potassium 91mg 2% TRACES OF PEANUTS * Percent Daily Values are based on a 2,000 calorie diet. Your diet may be higher or lower depending on your calorie needs: AND TREE NUTS. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g SIMPLY DELICIOUS, INC. Cholesterol Sodium Less than 300mg 300mg Less than 2,400mg 2,400mg Potassium Total Carbohydrate Dietary Fiber 3,500mg 3,500mg 300g 375g 25g 30g LOVELAND, CO 80538 303.938.1977 EATBOBOS.COM CERTIFIED NON GMO GLUTEN Project K VERIFIED FREE
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 5, 2023
- FDC ID
- 2628308
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
