Pizzas · United States

Mega cheese pizza

· brand owner: THE DISH FAMOUS PIZZA

United States

269 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0829006000162

GS1 prefix082 · GS1 US

Additives4: E330, E407, E466…

AllergensGluten, Milk

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	269 kcal	13%
Total fat	12.3 g	16%
Saturated fat	4.6 g	23%
Total carbohydrate	29.2 g	11%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	9.2 g	18%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour, (malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) citric acid used for flavor. cheese: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	471 mg	20%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1937885

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE DISH FAMOUS PIZZA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat4.6 g · median 4.3 g

Salt0.90 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.