Spinach chicken sausage
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.6 g | 35% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, spinach, contains 2% or less of the following: dehydrated onion and gorlic, black pepper, salt, dried parsley, water, vinegar, cultured celery powder (celery powder, sea salt), cherry powder (cherry powder and cane sugar), collagen casing, heating instructions: product grill or stove top: medium heat oven: 350°f for 8-10 minutes microwave: 1 link 40 seconds, additional link, appliance cookin keep refrigerated or frozen,el
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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