Fully cooked pulled pork, original barbecue sauce
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 13.4 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 9.6 g | 19% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned cooked pork {pork, water, salt, sodium phosphate, bbq seasoning (salt, black pepper, brown sugar, paprika, sugar, garlic, citric acid, granulated onion, chili pepper, yellow mustard, cayenne pepper, cumin, oregano)} sweet hickory barbecue sauce {water, sugar, brown sugar, tomato paste, maltodextrin, distilled vinegar, salt, modified corn starch, molasses, apple cider vinegar, natural smoke flavor, dextrose, apricot puree, worcestershire sauce concentrate (malic acid, citric acid, natural flavors, cellulose gum), spices, xanthan gum, caramel color, onion powder and garlic powder}.
- E150cAmmonia caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 21 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 29, 2019
- FDC ID
- 1895864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KC MASTERPIECE
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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