Chicken Breast In Rosa Sauce
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 15.7 g | 31% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast, water, ground tomatoes (tomatoes, tomato puree, salt, citric acid, calcium chloride), diced tomatoes (tomatoes, tomato juice, calcium chloride citric acid), spinach, cream (cream, carrageenan), onion, contains 2% or less of: white wine (contains sulfites), milk, salt, capers (capers, water, vinegar, salt), sundried tomatoes (contains sulfur dioxide), tomato paste, sugar, soybean oil, lemon juice concentrate, vinegar, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and or guar gums]), chicken base (roasted chicken, salt, maltodextrin, yeast extract, chicken fat, corn starch, sugar, onion powder, turmeric [color], natural flavor), roasted garlic, fresh garlic, unsalted butter (pasteurized cream, natural flavorings), modified food starch, basil, natural flavor (rosemary extract), dextrose, black pepper, oregano.
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 169 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 8
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1903686
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SABATINO'S SIGNATURE
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
