Calabrian chicken
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 13.6 g | 48% |
| Protein | 13.6 g | 27% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken, Tomato Basil & Calabrian Chile Sauce (Tomatoes, Citric Acid, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Marsala Wine, Olive Oil, Salt, Garlic, Calabrian Hot Pepper Powder, Basil, Modified Food Starch, Spices)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6 months | Will stay fresher longer if refrigerated. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.