Chicken Florentine
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 1.4 g | 1% |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.6 g | 27% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, water, salt, granulated garlic, water, milk, vitamin D3, milk, cream, spinach, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), onion, cream cheese (milk, cream, contains less than 2% of salt, carob bean gum, cheese culture), romano cheese (pasteurized cow's milk, cheese culture, salt, enzyme), butter (pasteurized cream, milk), garlic (garlic, water), cultured dextrose, salt, modified food starch, white pepper
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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