Jalapeno jack cheese
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 29, 2017reportedUnited StatesFDAListeria
Jalapeno Jack cheese packaged as follows: (a) AMISH CLASSICS Jalapeno Jack Mini Horn, Item 10209, 6 lbs, No UPC (b) AMISH CLASSICS Jalapeno Jack RW Fullmoon…
Official wording (English):
Sample of product collected by the State Department of Agriculture tested positive for Listeria Monocytogenes
Lots and dates in the notice: Lot Numbers: (a) Best if used by: 02/28/2017 through 08/14/2017 (b) Best if used by: 02/28/2017 through 08/14/2017 (c) Best if used by: 02/28/2017 through 08/14/2017 (d) Best if used by: 02/28/2017 through 08/14/2017 (e) Best if Used by: 4/18/2017 (f) Best if Used by: 003-17 (g) Best if Used by…
- March 29, 2017reportedUnited StatesFDAListeria
Jalapeno Colby Jack Cheese packaged as: (a) AMISH CLASSICS Jalapeno Colby Jack EW Fullmoon, Item 17245, 8 oz., UPC 828653102458(b) AMISH CLASSICS Jalapeno…
Official wording (English):
Sample of product collected by the State Department of Agriculture tested positive for Listeria Monocytogenes
Lots and dates in the notice: Lot Numbers: (a) Best if used by: 02/28/2017 through 08/14/2017 (b) Best if used by: 02/28/2017 through 08/14/2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1917589
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MDS Foods Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.