Snacks · United States

Kale chips

· brand owner: Alive and Radiant Foods

United States

500 kcalper 100 g · 25% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0827455000597

GS1 prefix082 · GS1 US

AdditivesNone found in the ingredients

AllergensMustard, Nuts

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	32.1 g	41%
Saturated fat	5.4 g	27%
Total carbohydrate	35.7 g	13%
Total sugars	7.1 g	—
Dietary fiber	10.7 g	38%
Protein	17.9 g	36%
Sodium	1.1 g	50%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kale*, cashews*, sunflower seeds*, apple cider vinegar*, nutritional yeast, mustard seed*, coconut palm sugar*, sea salt, tarragon*

Allergen: Mustard Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	8%
Sodium	320 mg	14%
Total carbohydrate	10.0 g	4%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 21, 2018
FDC ID: 1926601

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Alive and Radiant Foods

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars7.1 g · median 10.0 g

Saturated fat5.4 g · median 5.0 g

Salt2.9 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.