Sweet potato black bean wrap
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.9 g | 12% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet potato tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, sweet potato flour, cultured wheat flour [cultured wheat flour, vinegar], contains 2% or less of the following: wheat gluten, sweet potato spice seasoning [sugar, cinnamon, ginger, coriander, nutmeg, paprika extract for color], oat fiber, rapeseed lecithin, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], yeast, citric acid, sugar, annatto extract [for color], locust bean gum, xanthan gum, ground clove), roasted sweet potato (sweet potato, canola oil blend [canola oil, extra virgin olive oil], salt, black pepper), harissa hummus (hummus [garbanzo beans, sesame tahini, water, lemon juice, sea salt, contains 2% or less of garlic puree (garlic, citric acid], spices], moroccan harissa paste [bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, salt and citric acid]), spinach, black beans (black beans, water, salt, calcium chloride, ferrous gluconate), cooked red quinoa (red quinoa, water), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum])
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 680 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,839 mg | 80% |
| Total carbohydrate | 95 g | 35% |
| Dietary fiber | 12 g | 43% |
| Total sugars | 8.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 7, 2018
- FDC ID
- 2132619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.