Chinese style salad with chicken
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.34 g | 2% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.0 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad mix (lettuce, red cabbage, green cabbage, carrots), grilled white chicken (chicken breast with rib meat, water, potato starch, sea salt), sesame ginger dressing (water, sugar, soy sauce [water, wheat, soybeans, salt, lactic acid], rice vinegar, ginger puree [ginger, vinegar, xanthan gum], modified corn starch, canola oil, sesame seeds, xanthan gum, sesame oil, dried garlic, dried onion), snow peas, chow mein noodles (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin [(vitamin b2), folic acid], non-gmo soybean oil, barley flour, water, salt), carrots.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 17 g | — |
| Protein | 18 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1933284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.