Chicken caesar salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.7 g | 17% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce, grilled white chicken (chicken breast with rib meat, water, potato starch, sea salt), dressing (water, canola oil, parmesan cheese [milk, culture, salt, enzymes], cider vinegar, salt, romano cheese [milk, culture, salt, enzymes], lemon juice concentrate, egg yolk, sugar, garlic, spices, worcestershire powder [vinegar, molasses, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, maltodextrin], citric acid, xanthan gum, dried onion, anchovy powder [maltodextrin, anchovy extract, salt], caramel color, annatto extract [color], yeast extract, natural flavors), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), seasoned croutons (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], canola and/or high oleic sunflower oil, water, dried cane syrup, salt, less than 2% of whey, parmesan cheeses [(part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], yeast, nonfat dry milk, dextrose, onion, garlic, natural parmesan flavor, spices, parsley, and lactic acid. may contain ascorbic acid as dough conditioner).
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,249 mg | 54% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1933233
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.