Tuscan Inspired Chicken Caesar with Chicken Breast with Rib Meat Salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.8 g | 16% |
| Sodium | 0.46 g | 20% |
USDA FoodData Central, CC0, record updated September 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LETTUCE, PESTO CHICKEN (ROASTED SEASONED PULLED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR], CREAMY BASIL SAUCE [BASIL, WATER, CANOLA AND/OR SUNFLOWER OIL, GARLIC, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, XANTHAN GUM]), CAESAR ROMANO DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL]. WATER, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], EGG YOLK, LESS THAN 2% OF DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED. SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID. SPICES], SUGAR, LEMON JUICE CONCENTRATE, ANCHOVY PASTE [ANCHOVIES, SALT, WATER], GROUND MUSTARD, SPICE, XANTHAN GUM), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), MULTIGRAIN CROUTONS (WHEAT FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, CRACKED RYE, CRACKED WHEAT. YEAST, WHEAT GLUTEN, SALT, 2% OR LESS OF SUGAR, DEHYDRATED ROASTED GARLIC, NATURAL OLIVE OIL FLAVOR).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 949 mg | 41% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 6, 2023
- FDC ID
- 2652148
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.