Mesclun Goat Cheese Salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 3.0 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring Mix (Baby Lettuces [Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango], Red Chard, Green Chard, Mizuna, Arugula Mache, Frisee, Radicchio. Greens May Vary By Season), Balsamic Vinaigrette (Non-Gmo Expeller Pressed Canola Oil, Balsamic Vinegar, Red Wine Vinegar, Filtered Water, Honey, Soy Sauce [Water, Wheat, Soybeans, Salt], Mustard [Vinegar, Mustard Seed, Salt, Spices, Turmeric], Sugar, Garlic, Menhaden Oil, Sea Salt, Black Pepper, Xanthan Gum), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Goat Cheese (Pasteurized Goat'S Milk, Salt, Lactic Starters, Rennet), Pecans.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 659 kcal | — |
| Total fat | 50 g | 64% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 529 mg | 23% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 41 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2153554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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