Caesar salad bowl
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, kale, grape tomatoes, roasted garlic caesar dressing (expeller pressed canola oil, filtered water, tapioca syrup, imported pecorino romano cheese [sheep's milk, cheese cultures, salt, and enzymes], garlic, pasteurized egg yolk, nonfat dry milk, lactic acid, anchovies [anchovies, salt, olive oil], soy sauce [water, wheat, soybeans, salt, alcohol to retain freshness], worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], sea salt, lemon juice concentrate, black pepper, roasted garlic, mustard flour, xanthan gum), croutons (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, dehydrated garlic, salt, water, yeast, maltodextrin, malted barley flour, natural butter flavor [a milk ingredient], citric acid and/or tocopherols added to maintain freshness), lemon, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking).
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 642 kcal | — |
| Total fat | 46 g | 59% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 748 mg | 33% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 9.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 6, 2018
- FDC ID
- 2127518
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.