Whole foods market, mediterranean snack break box with dolmas
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dolmas (rice, water, vine leaves, soybean oil, onions, dill, salt, citric acid, mint, black pepper), hummus (garbanzo beans [prepared garbanzo beans, water, sea salt], oil blend [canola oil, extra virgin olive oil], lime juice, water, tahini [pure ground sesame seed], minced garlic in water [garlic, water, citric acid], salt), tabbouleh (bulgar wheat pilaf [100% whole bulgar wheat], water, tomatoes, parsley, oil blend [canola oil, extra virgin olive oil], spearmint, green onion, lemon juice, salt, black pepper), mini multigrain pita (whole grain wheat flour including germ, filtered water, multigrain mix [cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina], sour dough [unbleached flour (wheat flour, ascorbic acid [natural dough conditioner], niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid), filtered water, yeast, sea salt, sunflower oil, cultured wheat starch, citric acid, amylase [enzyme]), kalamata olives (olives, water, salt, vinegar [acetic acid], olive oil).
- E101RiboflavinsColor
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 509 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,051 mg | 46% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 8.0 g | 28% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2091022
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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