Whole foods market, asian style snack break box
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Asian noodle salad (cooked thin spaghetti [white spaghetti pasta (semolina [wheat], durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water], carrots, asian noodle salad dressing [sesame seed oil, tamari soy sauce (water, soybeans, salt, sugar), lime juice, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), tamarind], sesame seeds, minced garlic in water [garlic, water, citric acid], ginger root, crushed red pepper], green onion, cilantro), vegetable spring roll (filling: cabbage, green beans, carrots, mushroom, onions, vermicelli [green mung bean, water] tofu bean curd [soy bean, water, magnesium chloride], soybean oil, salt & spice. wrapper: wheat flour, water, salt, soybean oil), chicken and celery potstickers (filling: chicken breast, celery, water chestnut, water, light soy sauce [water, soybean, salt, wheat flour], scallion, tapioca starch, canola/soybean oil, sesame oil, cane sugar, sea salt, black pepper, whole wheat wrapper: whole wheat flour, untreated wheat flour, water, wheat gluten, sea salt, corn starch), sweet chili sauce (sugar, water, pickled chili, vinegar, garlic, salt, xanthan gum).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,120 mg | 49% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 26 g | — |
| Protein | 11 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2091021
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.