Artichoke Dip
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum) lite mayonnaise (water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum), red bell pepper, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [ soybean and/or sunflower oil], vinegar spices, salt, citric acid and ascorbic acid to preserve color), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), minced garlic in water (garlic, water, citric acid), lemon pepper (black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin [for color]).
- E101RiboflavinsColor
- E101iRiboflavinColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 14
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 14, 2018
- FDC ID
- 2058226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
