United States
Data
Fruits and vegetables based foods · United States

Cored Pineapple

by Renaissance Food Group Llc · brand owner: Renaissance Food Group, LLC
United States
NUTRI-SCOREBCDEANOVA1
50 kcalper 100 g · 3% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0826766255795
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0826766255795

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.9 g5%
Total sugars10.0 g—
Dietary fiber1.4 g5%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars14 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2076646

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars10.0 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.06 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.