United States
Data
Fruits and vegetables based foods · United States

Apple & cheese tray

United States
NUTRI-SCOREABCEDNOVA4
179 kcalper 100 g · 9% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)0826766254026
GS1 prefix082 · GS1 US
Additives7: E160b, E202, E319…
AllergensApple, Milk
0826766254026

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat7.9 g10%
Saturated fat5.0 g25%
Total carbohydrate22.9 g8%
Total sugars17.1 g—
Dietary fiber2.1 g7%
Protein4.3 g9%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), caramel dip (high fructose corn syrup, skim milk, corn syrup, palm oil, sugar, butter [milk, cream, salt], modified corn starch, less than 2% of: disodium phosphate, potassium sorbate [preservative], tbhq [preservative], salt, mono and diglycerides, artificial flavors), colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color) monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes and powdered cellulose [to prevent caking]).

Allergen: AppleAllergen: Milk
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories251 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium200 mg9%
Total carbohydrate32 g12%
Dietary fiber2.9 g11%
Total sugars24 g—
Protein6.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
538461

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars17.1 g · median 3.0 g
Saturated fat5.0 g · median 0.00 g
Salt0.36 g · median 0.06 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.