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Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 16.2 g | 32% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated February 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), blazing buffalo style oven roasted chicken breast boneless skinless (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose, browning in cottonseed oil, coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), lettuce, precooked bacon natural smoked flavoring added (cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate).
- E150cAmmonia caramelColor
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E338Phosphoric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 489 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,581 mg | 69% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 39 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1933439
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BOAR'S HEAD
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.