Fruits and vegetables based foods · United States

Fiesta fruit salad

· brand owner: Renaissance Food Group, LLC
United States
NUTRI-SCOREBCDEANOVA3
43 kcalper 100 g · 2% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0826766185641
GS1 prefix082 · GS1 US
Additives1: E211
AllergensOrange
0826766185641

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 11, 2018reportedUnited StatesFDA
    Salmonella

    Multiple Brands Mixed Melon: Customer Product Description Pack Weight UPC Label Description/Brand Kroger SALAD FIESTA FRUIT 1/18Z, 18 oz., UPC: 826766185641…

    Official wording (English): Products have the potential to be contaminated with Salmonella.

    Lots and dates in the notice: All products Best By or Use By: 4/27/18 to 6/16/18 Kroger SALAD FIESTA FRUIT 1/18Z, 18 oz., UPC: 826766185641 Clear Generic Label Distributed by Renaissance Food Group

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories43 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars7.1 g—
Dietary fiber1.4 g5%
Protein0.71 g1%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple, cantaloupe, watermelon, mango, jicama, cucumber, lime juice (lime juice, sodium benzoate [preservative]), orange, chile blend (salt, ground ancho, chile pepper [ancho chile pepper and less than 2% silicon dioxide to prevent caking], cayenne pepper).

  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2021
FDC ID
1812309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars7.1 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.15 g · median 0.06 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.